Traditional Dishes


A light dish of crispy dough stuffed with seasoned minced meat and served with spicy tomato salad. Also try Mantu and Farmoza.

 Al Muttabak

Pancakes stuffed with minced meat, egg, parsley, tomato and onion. 


Of East Asian origin, small parcels of dough stuffed with meat and onion modified for the local palette with Hejazi spices. 


Jeddah’s favorite cold drink, especially during Ramadanserved in a variety of falvors and colors.


Widespread Jeddhan street-food of chickpeas, spices, salt, vinegar and pickled cucumber. 

 Al Saqt

Popular Hijazi breakfast of offal and wheat cooked with cinnamon, cumin, pepper, and aniseed. ​


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