There are two types of Al-Sileeq in Makkah: the first is called “Al-Sileeq Al-Makkawi” being prepared in the Holy Makkah; the second is called “Al-Sileeq Al-Arabi” being prepared in mountain villages. Al Sileeq is one of the many traditional dishes that are prepared by the Makkah locals during special occasions. It is prepared by first boiling the meat in water, and then the resulting meat-broth is used to cook the soaked rice without any other additions, except for the ghee when the rice is almost done. Some people may choose to add milk or cream to the rice.
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