It is prepared by cutting the dough into small pieces and flattening them on “Al-Saj” or “Al-Tawa”, the iron skillet with a smooth and concave surface. The dough is placed inside Al-Saj, and then it is spread by hand until it is flat.  It is left to bake on a hot Al-Tawa. When the bottom part of the dough is done, it is flipped over and baked again. Usually, it is served with honey and ghee.  ​
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