This dish is brought to the local towns by the people of Turkestan. It is made from flattened dough cut into small pieces. In the middle of the pieces of dough small amount of minced meat, grilled and chopped onions are placed. Then, the edges of the dough are gathered together to cover the filler. After that, the dough piece is steamed by placing them on strainer placed over a bowl with boiling water. When the dough pieces are done by steaming, they are ready to be served.​​
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