Jazan Province is rich in various dishes since it is an agricultural area in the first place. Thus, it has diverse food sources like the products brought from its coast; meat, honey and ghee that are brought from its mountains, and cereals, vegetables, chickens, and lamb brought from its plain. All this is reflected in the various dishes prepared in Jazan. Below is a summary on the most important timeworn dishes in Jazan and the most popular ones in Jazan villages and cities. .
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